United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

SARDINES AND PINEAPPLE FRENCH TOAST

Serves 4

Eng-sardines-tomato

INGREDIENTS

1 can AYAM™ Sardines in Tomato Sauce 400g
1 pc French baguette
1/2 onion
8 pc mushroom
1 can Pineapple Cubes
4 tsp butter
4 tbsp Duchef Tomato Puree
4 tbsp grated cheese
Little thyme

 

PREPARATION

Slice French baguette into big pieces.
Wash and slice the mushroom, shred the onion and set them aside.

 

SPREAD

Spread the butter and the tomato puree on the bread.
Then spread the sardines, the mushroom, the onion and the pineapple evenly on the bread.
Sprinkle grated cheese and thyme on the top.

 

BAKING

Oven is pre-heated at 140ºC. Bake the bread for 10 minutes.

 

PRESENTATION

You can use several different kinds of breads to vary the tastes.

Tags: _ Fish, Seafood_ Sardines_ Sandwiches_ East meets West_ Breakfast_ Snacks_ All recipes

Share This

footer-ad-AYAM-Boss

 Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top