United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

THAI MACKEREL SALAD

Serves 1

Eng-mackerel

INGREDIENTS

  • 1/2 can AYAM™ Mackerel in Tomato Sauce 400g
  • 4 stalks of lemon grass, halved
  • 5 baby corns, sliced
  • 2 small onions, sliced
  • 3 whole chillies, sliced
  • 1tbsp lime juice
  • 2 tbsp oil

 

PREPARATION

Always wash well all the vegetable.
Halve the lemon grass and slice it.
Slice the baby corns and the chillies.
Then peel the 2 onions, cut them half and chop them.

 

STIR FRYING

Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
Stir fry for a while until fragrant
Add in the mackerel and stir gently until hot.
Do not hesitate to toss in some cashew nuts and chillies if you like it.

 

PRESENTATION

Serve it with some lettuce on the plate
Then put the mackerel on top of it.

Tags: _ Vegetables_ Fish, Seafood_ Mackerel_ Salad_ Easy Asian recipes_ Thai, Vietnamese cuisine_ Lunch_ Dinner_ All recipes

Share This

footer-ad-AYAM-Boss

 Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top