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TOMATO SALAD WITH SARDINES AND GREEN

Serves 2

Eng-sardines-tomato

INGREDIENTS

  • 1 small bowl lettuce Mesclum or baby romaine
  • 1 small tomato
  • 1/4 red pepper
  • 1/4 green pepper
  • 1 tbsp sweet corn
  • 1/2 sprig celery
  • 1 Japanese cucumber
  • 1/2 can AYAM™ Sardines in Tomato Sauce 400g

 

DRESSINGS

olive oil
salad vinegar
Salt and pepper to taste


CUTTING

Wash all the vegetables
Dice or cut in strips the vegetables, remove the seeds from the peppers


MIXING

Mix all the ingredients in a large and round mixing bowl, put the olive oil, vinegar and a bit of salt.
Toss the mix.
Do not press it to give a volume in your salad for the presentation


PRESENTATION

Arrange the sardines on top of the salad and top up with tomato sauce to your taste.

 

Tags: _ Fish, Seafood_ Sardines_ Salad_ East meets West_ Lunch_ Dinner_ All recipes

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