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FRIED RICE WITH SARDINES AND PINEAPPLE

Serves 2

Eng-sardines-tomato  

INGREDIENTS

  • 1/2 can AYAM™ Sardines in Tomato Sauce 400g
  • 200g pineapple cubes
  • 25g soured ginger
  • 2 bowls rice
  • 1/4 piece onion
  • 1 tbsp turmeric powder
  • 50g red bell pepper

SEASONINGS

2 tsp fish sauce
1/2 tsp salt
1/2 tsp sugar
2 tsp tomato puree


PREPARATION

Dice the sardines. Peel and chop the onion.
Cut the red bell pepper in half and remove the seeds. Then cut them into bite-sized chunks.

 

COOKING

Heat a wok or frying pan over medium to medium-heat. Add the oil, rotating the pan so that it coats the bottom and sides. When the oil is hot, sauté the onions, pineapple, the soured ginger and the red peppers. Stir-fry for 1 minute.

 

MIXING

Add in the sardines and the rice. Sauté well and let it cook for about 2 minutes, continually stirring and tossing until it becomes shiny. Pour the turmeric powder and the seasonings and stir. Taste and adjust the seasoning according to your taste.

 

PRESENTATION

Serve the dish hot. Serve it in a medium-sized serving dish, mounding it high, as people do in Thailand.

 

 

Tags: _ Fish, Seafood_ Sardines_ Easy Asian recipes_ Stir Fry_ Lunch_ Dinner_ All recipes

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