- 500g cooked rice
- 1 piece onion
- 8 tbsp raisin
- 200g mixed vegetable
- 4 tsp minced garlic
- 4 tsp turmeric powder dash lime juice
- dash peanut oil
- dash parsley
- dash fish sauce
- 200g AYAM™ Sardines in Tomato Sauce
Bake sardines in a pre-heated oven at 180ºC for 10 minutes. While it is baking, peel and dice the onion.
Heat oil in a frying pan or wok and sauté the onion with the minced garlic.
Add rice, the mixed vegetables, the turmeric powder.
Stir-fry thoroughly, add raisin and the fish sauce and mix well a last time. Serve on a plate.
Serve the turmeric fried rice in a wide plate and garnish with cucumber, onions, tomatoes and coriander leaves.
Sprinkle a bit of parsley on top of the rice and place sardines beside rice.
For the final touch: pour lime juice on sardines.
Always serve hot and enjoy