United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

GRILLED FISH WITH COCONUT ONION SAUCE

Serves 2

 

 Eng-Coconut-milk2 Eng-chilli-sauce2

INGREDIENTS

  • 1/3 cup water
  • 3 spring onions, chopped
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • some cooking oil
  • 4 fish steaks of your choice
  • 1/2 pack Ayam Brand™ Coconut Milk 400ml or 1 can AYAM™ Coconut Cream 140ml
  • 3 teaspoons oyster Sauce
  • 2 teaspoons AYAM™ Hot Chilli Sauce

 

preparation

Combine the coconut cream, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
Then, reduce on lower heat and leave it to simmer for a minute and it's done.


GRILL

While the sauce is resting,
Heat the pan with oil at medium heat.
Grill each side of the fish for about 1 to 2 minutes
Turn off the heat and leave to rest in the hot pan to let them cook through.


PRESENTATION

Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.

 

Tags: _ Fish, Seafood_ Coconut lovers_ East meets West_ Lunch_ Dinner_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

 Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top