United-Kingdom32UNITED KINGDOM

  • Ayam™ Recipes & Video finder


Serves: 2

Prep Time: 15 Mins   Cook Time: 10 Mins  

 Eng-Coconut-milk2 Eng-Rendang-Curry-paste2


  • 2 x 100g rump or fillet steak, flattened using a meat mallet
  • 4 tbsp AYAM™ Rendang Paste
  • 4 tbsp AYAM™ Coconut Milk
  • 2 servings thick cut fries or boiled new potatoes
    • (tossed with a little salt and butter)
  • Chopped fresh coriander for garnish



Marinate minute steaks with rendang paste and coconut milk for 10 minutes at roomtemperature. Heat a little oil in a pan and fry steak till desired doneness. Serve with fries or potatoes.



Tags: _ Beef, lamb, red-meat_ Coconut lovers_ Curry_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Dinner_ All recipes-Coconuts--Curry-

Share This


 Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top