Prep Time: 15 Mins Cook Time: 10 Mins
- 2 x 100g rump or fillet steak, flattened using a meat mallet
- 4 tbsp AYAM™ Rendang Paste
- 4 tbsp AYAM™ Coconut Milk
- 2 servings thick cut fries or boiled new potatoes
- (tossed with a little salt and butter)
- Chopped fresh coriander for garnish
Marinate minute steaks with rendang paste and coconut milk for 10 minutes at roomtemperature. Heat a little oil in a pan and fry steak till desired doneness. Serve with fries or potatoes.