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Serves: 2-3

Prep Time: 15 Mins  - Cooking Time: 15 Mins   

 Eng-Coconut-milk2 ENG-Laksa-curry-paste


  • 1/2 pkt cooked spaghetti
  • 1 jar Ayam™ Laksa Paste
  • 500 g minced chicken
  • 2 red onions, chopped
  • 250ml water
  • 6 tbsp olive oil
  • Salt and sugar to taste
  • Fresh Thai basil leaves chopped
  • 4 tbsp Ayam™ Coconut milk



Heat oil in a pan or wok, fry onion and minced chicken until cooked. Add laksa paste and water. Bring to a boil and reduce heat to simmer for 3 minutes, add coconut milk, adjust seasoning to taste and stir in the basil leaves. Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce. Garnish with a sprig of basil and serve.


Tags: _ Chicken_ Pasta_ Chilli addicts_ Coconut lovers_ Curry_ Malaysian cuisine_ Lunch_ Dinner_ All recipes-Coconuts--Curry-

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