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CHILLI BEEF & BOK CHOY STIR FRY

For 4 people

 

ENG chilli hotENG light soya

INGREDIENTS

  • 400g fillet of beef, thinly sliced
  • 1 red onion, quartered
  • 250g bok choy leaves, cut in bulk or other vegetables
  • 200g rice noodles
  • 1/4 cup peanut oil
  • 2 crushed garlic cloves
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon AYAM™ Hot Chilli sauce
  • 1 tablespoon AYAM™ Light Soya sauce
  • 2 tsp. sesame oil

 

METHOD

    1. Cook the noodles in boiling water and follow the instructions in the pack. Once cooked, drain and set aside.
    2. Heat a wok over high heat and pour half of the peanut oil.
    3. Add the slices of beef and sauté the meat over high heat for about 2 minutes, until it browns. Then set aside.
    4. Heat the remaining oil to add the onion and sauté for 1 minute.
    5. Add the vegetables, combined with the garlic, ginger, chili sauce, soy sauce and sesame oil.
      Sauté for about 1 minute, until the vegetables are tender.
    6. Put the meat back in the wok and fry until the meat is to your liking.
    7. Serve with noodles, garnish if you wish with finely sliced red peppers.

 

 

 

Tags: _ Vegetables_ Beef, lamb, red-meat_ Rice, noodles_ Chilli addicts_ Asian Sauces_ Easy Asian recipes_ Stir Fry_ Lunch_ Dinner_ All recipes

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