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seri muka


For Top Layer:

  • 200ml Ayam Brand coconut cream
  • 2 large eggs +2 egg yolks
  • 170 g sugar
  • 100ml pandan juice
  • 5 tbsp all-purpose flour + 2 tbsp cornstarch

For Bottom Layer:

  • 300g glutinous rice (soak for 30 minutes in water)
  • 200ml Ayam Brand coconut milk (100ml coconut milk + 100 ml water)
  • 2 pandan leaves (optional)
  • 1 teaspoon salt


  • Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.
  • In the meantime, prepare the top layer by mixing the coconut milk, eggs, sugar, pandan juice and flour. Stir until smooth.
  • Using double boil method, cook pandan mixture over simmering water until the mixture thickens slightly.
  • After 20 minutes, take out the glutinuous rice mixture, stir and flatten it. Use a sieve to pour the pandan mixture on to the rice mixture.
  • Steam on medium heat for 30 minutes.
  • Leave to cool before cutting into diamond-shaped or rectangle-shaped pieces.


Tags: _ Coconut lovers_ Malaysian cuisine_ Dessert_ All recipes-Coconuts-

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