United-Kingdom32UNITED KINGDOM

PREV
NEXT
  • Ayam™ Recipes & Video finder

Pickled Rice with Duck Kebabs

 ENG coconut milk185g Jar Paste Laksa

Ingredients

2 tsps vegetable oil
1 clove garlic, minced
1 tsp dried shrimps, finely chopped
1/2 small red onion, finely chopped
150g fishcake, sliced
40g beancurd puffs, cut into strips
1/2 jar AYAM™ Laksa Curry Paste 185g
200g peeled raw prawns, tails intact
350g noodles
270ml AYAM™ Coconut milk
60ml ready-made fish stock
80g beansprouts

Garnish: laksa leaves, finely chopped

 

Method

Heat oil in a wok or frypan over high heat.
Saute the garlic, dried shrimps, and red onion until fragrant.
Add fishcake, beancurd puffs, and laksa paste. Stir fry until fishcake and beancurd puffs are coated in the paste.
Add prawns, noodles, and half of the coconut milk. Stir fry until noodles are coated in the paste.
Add fish stock and continue to stir fry until it has been absorbed by the noodles.
Add beansprouts, the remaining coconut cream. Combine well and immediately turn off the heat.
Garnish with laksa leaves and serve immediately.

Tags: _ Rice, noodles_ Chilli addicts_ Easy Asian recipes_ Lunch_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

 Contact us by email, by phone: +44 (0) 1276 406888 (Uk business hours) or by fax: + 44 (0)1276 406889
Go To Top