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Pickled Rice with Duck Kebabs

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

 ENG coconut milk185g Jar Paste Laksa

Ingredients

185g jar AYAM™ Malaysian Rendang Curry Paste
700g beef topside or round steak, diced into 2cm pieces
270ml can AYAM™ Coconut Milk
Toasted shredded coconut, to garnish

 

Method

1. Combine curry paste, coconut milk and chuck steak in a slow cooker and cook for 6 hrs on LOW. Add a little water if sauce becomes too dry.
2. Serve with rice and garnish with toasted coconut.

Tip: Chuck steak can be substituted with gravy beef. Add a little water if sauce becomes too dry.

 

 

 

Tags: _ Beef, lamb, red-meat_ Chilli addicts_ Easy Asian recipes_ Dinner_ All recipes

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