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Coconut Mocha Mousse

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

coconut-milk-200

Ingredients

  • 440g milk chocolate, broken up
  • 115g butter
  • 1½ tablespoon instant coffee granules, mixed with 1 tablespoon of hot water
  • 5 egg yolks
  • 400ml AYAM™ Coconut Milk

 

Method

  1. In a saucepan over low heat, simply melt the chocolate, the coconut milk, the butter and the coffee mixture. Mix well.
  2. Then whisk in egg yolks one by one and stir over low heat for 1 minute.
  3. Carefully spoon the mixture into 4 to 6 serving glasses depending on the size.
  4. Refrigerate at least 2 hours.

Presentation

You can top these with any fruits for decoration or leave as is. Serve with strawberries; it looks nice and also complements the flavour.

Tags: _ Coconut lovers_ Dessert_ Latest recipes_ All recipes-Coconuts--Coconuts-

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