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Coconut Cornflakes Cookies

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

coconut-milk-200

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 6 tablespoons AYAM™ coconut milk 400ml
  • 2½ cups flour
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs, lightly stirred
  • 3 cups cereal, crushed

 

Method

  1. Preheat oven to 180° C.
  2. In a bowl, combine butter and sugar with the coconut milk. Mix together for a minute until butter and sugar mixture is light and fluffy.
  3. In another bowl, stir the eggs together. Add the stirred eggs in the coconut milk mixture.
  4. Add in the vanilla and combine all ingredients.
  5. In a seperate bowl, mix the dry ingredients - salt, flour and baking soda. Whisk well. Slowly stir into the coconut milk ingredient. Use a spatula to fold all the dough together and put it in the refrigerator for half an hour.
  6. On a pan, spread the crushed cereal. Using a spoon, scoop the dough into a small ball and roll it on to the crushed cereal. Place the completed dough on a baking sheet. Repeat.
  7. Bake until golden and remove. Let it cool!
Tags: _ Coconut lovers_ Snacks_ Latest recipes_ All recipes-Coconuts--Coconuts-

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