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Coconut Cornflakes Cookies

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO



  • 1 tbsp vegetable oil
  • 4 teaspoons green curry paste
  • 500g chicken leg fillets, cut into 2 cm pieces
  • 400ml AYAM™ coconut milk
  • Some kaffir leaves
  • 1 red chilli, finely sliced



  1. Heat the vegetable oil in a wok over medium-high heat. Add the green curry paste and cook for 1 minute.
  2. Add the chicken and sauté for 2 minutes. Reduce the heat and add the coconut milk, chili and kaffir leaves. Stir and simmer for 5 minutes or until the chicken is cooked.
  3. Garnish with coriander. Serve with steamed rice.


Tags: _ Chicken_ Coconut lovers_ Thai, Vietnamese cuisine_ Dinner_ Latest recipes_ All recipes-Coconuts-

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