Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

Ingredients

• 185g canned spicy tuna
• 4 tablespoons AYAM™ coconut milk
• 2 tablespoons chopped fresh coriander
• A few chopped lettuce leaves
• A few slices of red onion
• A few slices of tomato

Method

1. Mix the tuna, coconut milk and coriander.
2. Toast 2 slices of bread. Start by spreading the tuna mixture, then add the salad, onion and a few slices of tomato.