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Coconut Cornflakes Cookies

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO

coconut-milk-200

Ingredients

    • 180g of pre-cooked pasta
    • 130g basil leaves
    • 2 garlic cloves
    • 25g of parmesan
    • 1 tablespoon of chopped garlic
    • 40g pine nuts
    • A few cherry tomatoes
    • 1 pinch of chicken broth powder
    • Salt and pepper
    • 30g broccoli, sliced
    • 80g chicken, cut into pieces
    • 80ml olive oil
    • 200ml of AYAM ™ coconut milk

 

Method

    1. Place pine nuts in an ovenproof dish. Grill them for 6 to 8 minutes at 180 °C.
    2. In a blender, mix together the pine nuts, basil leaves, 2 cloves of garlic, parmesan and olive oil.
    3. In a wok over medium heat, add the olive oil, and brown the chopped garlic.
    4. Add the chicken, broccoli and cherry tomatoes. Sauté for 2 minutes.
    5. Add the coconut milk and the previously mixed pesto sauce. Mix and cook until the chicken is tender.
    6. Add pre- cooked pasta.
    7. Add the chicken broth powder, season with salt and pepper.

 

Tags: _ Pasta_ East meets West_ Dinner_ Latest recipes_ All recipes

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