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Coconut Cornflakes Cookies

4 pers. | 15 minutes

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO



    • 2 whole fish, 1kg or 4 pieces of 500g fish
    • 1 lemon
    • 5g ginger, cut into very thin strips
    • 4 shallots, cut into 5 cm lengths
    • 2 tablespoons lemon juice
    • 1 tablespoon of Hot Chilli Sauce
    • 1 tablespoon of AYAM ™ Teriyaki Sauce
    • 1/4 teaspoon sesame oil
    • 1 tablespoon of fish sauce



    1. Make zests with the skin of the lemon.
    2. Combine lemon juice, fish sauce, chilli sauce, teriyaki sauce and sesame oil in a bowl.
    3. Place the fish in a bamboo or metal steamer. The boat should then be placed in a wok or large saucepan with enough boiling water at the base to produce steam.
    4. Brush the fish with a little of the sauce mixture and sprinkle lemon zest, ginger and shallots on top of the fish.
    5. Cover and cook the fish over high heat for about 5 minutes, until the fish is tender.



Tags: _ Fish, Seafood_ Asian Sauces_ Easy Asian recipes_ Dinner_ Latest recipes_ All recipes-Chilli Sauces--Asian Sauces-

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