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Lamb Meatballs with Curry

4 people | 30 minutes

Serves 4
Prep Time: 10 mins
Cook Time: 6 hours on LOW or AUTO



    • 500g sweet potato
    • 1 tablespoon of vegetable oil
    • 1 finely chopped onion
    • 250g of corn kernels
    • 3 eggs, lightly beaten
    • 1 1/2 tablespoon sesame seeds
    • 2 tablespoons flour
    • Vegetable oil for cooking
    • 150g of AYAM ™ Thai Satay sauce
    • 140ml AYAM™ coconut milk
    • A few lemon slices on the side



    1. Peel the sweet potatoes and coarsely grate them. Heat the oil in a non-stick pan and add the onions. Sauté for 2 minutes or until tender. Add the sweet potatoes and sauté for 3 minutes or until cooked through. Transfer to a large salad bowl.
    2. Add and mix in the bowl the eggs, flour, corn and sesame seeds.
    3. Heat the oil in the pan. Place a large tablespoon of the mixture in the pan and flatten slightly. Cook over medium heat for 2 minutes per side or until a golden blonde color. Remove from the pan and drain on paper towels. Repeat until mixing is complete. Cook for 3 or 4 minutes on each round.
    4. Heat the satay sauce and coconut milk in a small saucepan. Serve the fritters with the sauce and lemon wedges.

      Note: Pumpkin can be used as a substitute for sweet potato.



Tags: _ Vegetables_ Easy Asian recipes_ Snacks_ Latest recipes_ All recipes

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