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Choco Coco Yule Log

Serves 8
Total Time: 1 hour 30 mins

coconut-milk-200 coconut-milk-200


    • 5g bitter cocoa powder
    • 70g of coconut sugar
    • 400ml canned AYAM™ coconut milk, left in the refrigerator overnight (we will use the creamy part)
    • 40ml of AYAM™ coconut milk (tetrapak)
    • 20ml vegetable oil
    • 3 eggs
    • 30g + 120g all-purpose flour
    • 40g grated dehydrated coconut
    • 125g of fresh or frozen raspberries



  1. Separate the egg yolks from the egg whites.
  2. In a salad bowl, mix with an electric mixer the 3 egg yoils and 10g of coconut sugar, until thickened.
  3. Add 20ml of vegetable oil and 40ml of coconut milk (tetrapak). Beat with a mixer again, until thickened.
  4. Add to the mixture 5g of bitter cocoa and 120g of flour (previously sifted). Mix well and set aside.
  5. In another bowl, add the 3 egg whites and beat them until stiff using an electric mixer. While continuing to beat, incorporate in 3 times 50g of coconut sugar. Continue beating until the stiff egg whites are firm.
  6. Gradually incorporate the egg whites into the chocolate mixture. Mix gently until you get a homogeneous mixture.
  7. On a square or rectangular baking sheet, covered with baking paper, spread the mixture using a spatula (about 2cm thick).
  8. Bake for 10-12 minutes at 180°C.
  9. Meanwhile, drain the coconut milk from the can of coconut milk, to keep only the creamy and thicker part.
  10. Add this creamy part of the coconut milk to a bowl. Add 10g of coconut sugar and whisk with an electric mixer until thickened. add 20g of grated coconut then mix well. Put in the refrigerator for 45 minutes.
  11. Spread a clean towel on a flat surface. Sift and spread 30g of flour on the towel.
  12. Once cooked, unmold the chocolate sponge cake on the towel. Roll it up with the towel and let cool.
  13. Once cooled, roll out the chocolate cake. Spread the previously prepared coconut cream on the sponge cake. Sprinkle on top of the cream, a few raspberries.
  14. Roll everything up and leave for 1 night in the refrigerator.
  15. Before serving, sprinkle the log with grated coconut.



Tags: _ Coconut lovers_ Dessert_ Snacks_ Latest recipes_ All recipes-Coconuts--Coconuts-

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