- 1 small bowl lettuce Mesclum or baby romaine
- 1 small tomato
- 1/4 red pepper
- 1/4 green pepper
- 1 tbsp sweet corn
- 1/2 sprig celery
- 1 Japanese cucumber
- 200g AYAM™ Sardines in Tomato Sauce
Salt and pepper to taste
Wash all the vegetables
Dice or cut in strips the vegetables, remove the seeds from the peppers
Mix all the ingredients in a large and round mixing bowl, put the olive oil, vinegar and a bit of salt.
Toss the mix.
Do not press it to give a volume in your salad for the presentation
Arrange the sardines on top of the salad and top up with tomato sauce to your taste.